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GLIN==> Cat Parasite Killing Otters; Ruffe Threaten Michigan's Perch; Seafood HACCP Model for Medical Industry


Editor's Note: Sea Grant News & Notes is a twice monthly story idea tip sheet from NOAA's National Sea Grant College Program containing brief news items, with contact information, about marine and coastal science research and outreach activities from around the United States.  For additional information please contact Ben Sherman, Sea Grant Media Relations at sherman@nasw.org , or by phone at 202-662-7095. Thank you.

Sea Grant Research News:
        Parasite In Cats Killing Sea Otters
        Eurasian Ruffe May Increase Pressure on Lake Michigan Yellow Perch
        Sea Grant's HACCP Alliance Finds Role In Medical Profession

Sea Grant Web Spotlight:
        Madison Jason

Sea Grant Calendar Spotlight:
        Enhancing the Quality and Markets for Alaska Salmon
        January 27, 2003 - January 28, 2003, Anchorage, Alaska

Parasite In Cats Killing Sea Otters
Offering a partial explanation to a mysterious decline in Southern Sea Otter population, California Sea Grant researchers have established a strong body of circumstantial evidence linking cats to a lethal otter disease. University of California at Davis professor Patricia Conrad and doctoral student Melissa Miller, both in the School of Veterinary Medicine, have shown that otters near heavy freshwater flows are three times more likely to have been infected by Toxoplasma gondii - a potentially lethal parasitic protozoan that causes brain infections in otters - than otters from areas where runoff is light.

The scientists' best guess is that parasite eggs in cat droppings are washed into coastal-bound storm drains and creeks. Although many different kinds of animals, such as birds and rodents, can serve as intermediate hosts for the parasite, cats are the only animals known to shed the parasite's eggs in their droppings. Otters may be acquiring parasites directly through water contact, or they may be eating infected mussels or other bivalves.

Southern Sea Otters are listed as threatened under the federal Endangered Species Act. Once numbering more than 300,000, there were an estimated 2,100 otters off California this past spring. For more than a decade, otter numbers rose, hitting a peak in the spring of 1995. The recovery, for reasons still unexplained, appears to have stagnated or slid backward.

While the scientists are not certain how much of this decline can be attributed to the parasite infections, Miller's Sea Grant research suggests that about 60 percent of dead otters in her survey had been infected by the parasite. Further research suggests that many of these otters likely died of toxoplasma encephalitis.

To further investigate pathogens in storm water and runoff, a California Sea Grant study is looking at another parasite, Cryptosporidium, widely regarded as one of the most significant causes of diarrhea in humans. Conrad, and Rob Atwill, also at the School of Veterinary Medicine at Davis, are taking cues from the sea otters study, measuring pathogen levels in bivalves near outfalls of human and agricultural runoff, to track the upstream sources of pollution. Genetic tests are also being used to identify which animal species are the main sources of pathogen pollution. Wildlife, cattle, pets and people can spread Cryptosporidium.

Contact: Patricia Conrad, California Sea Grant Researcher, Professor of Veterinary Medicine, University of California at Davis; Office Phone: 530-752-7210; Email: paconrad@ucdavis.edu
Rob Atwill, California Sea Grant Researcher, Professor of Veterinary Medicine, University of California at Davis; Office Phone: 559-688-1731; Email: vmtrc.ratwill@ucdavis.edu

Eurasian Ruffe May Increase Pressure on Lake Michigan Yellow Perch
Eurasian ruffe, an invasive fish whose numbers have multiplied dramatically in Lake Superior, have now been spotted in northern parts of Lake Michigan. The good news is that round gobies, which are already abundant in Lake Michigan, may keep ruffe numbers down. The bad news is that Eurasian ruffe will nonetheless deplete resources for yellow perch, an important native sport fish.

With funding from Illinois-Indiana Sea Grant, Gary Lamberti, University of Notre Dame, and Martin Berg of Loyola (Ill.) University have been studying the relationship among Eurasian ruffe, round gobies and zebra mussels, and how this "exotic triad" can affect yellow perch. "Exotic species now dominate the food webs of the Great Lakes, including Lake Michigan," says Lamberti.

The researchers found that although the relationship between these invaders is complex, one fact is simple. The successful species is often the one that gets there first, noting that in Lake Superior Eurasian ruffe have become the dominant fish, while in Lake Michigan, round gobies have become numerically dominant, relegating ruffe to deeper waters.

Yellow perch in Lake Michigan are pressured early in life by competition from zebra mussels and round gobies. Zebra mussels filter plankton that larval perch need to grow. Gobies not only eat yellow perch eggs, they also compete with young perch for invertebrate food. Even a diminished ruffe presence will further impact the young perch.

As yellow perch grow larger they move to deeper waters, as do ruffe. Unlike larger yellow perch, ruffe prefer the bottom habitat, but nonetheless the two species will continue to tap the same food sources.

"The addition of Eurasian ruffe to Lake Michigan waters will likely increase the bottleneck on yellow perch," said Lamberti. "The native fish will experience increased competition during several stages of its life."

Contact: Gary Lamberti, Illinois-Indiana Sea Grant Researcher, Associate Professor of Biology, University of Notre Dame; Phone:  (574) 631-8075; E-mail: Lamberti.1@nd.edu
Martin Berg, Illinois-Indiana Sea Grant Researcher, Assistant Professor of Biology, Loyola (Ill.) University; Phone: (773) 508-8853; E-mail: mberg@luc.edu

Sea Grant's HACCP Alliance Finds Role In Medical Profession
Long considered a model in how an industry can adapt rapidly to implementing federal safety guidelines, the National Sea Grant Program's Seafood HACCP ((Hazard Analysis and Critical Control Points) Alliance has spread its gospel of quality assurance to the medical industry.

Five years ago the United States medical device industry sought to implement a risk analysis and risk management tool that would further increase the safety of their products.  Their goal was to find both a regulatory paradigm that would increase accountability, and also a process to reduce waste, curtail the production of defective or substandard devices or products, and implement an efficient and effective quality assurance program at each manufacturing facility.

It didn't take long for them to learn of Sea Grant's accomplishments. Turning to the guidance of Virginia Sea Grant researcher George Flick, a national leader of Sea Grant's seafood HACCP efforts, the medical device industry used that Sea Grant Seafood Alliance model to develop a complete curriculum for HACCP implementation in the medical device industry.  The program, which originally focused on medical devices, now includes chemotherapeutics, blood, and tissues.  The success of the program was further recognized in October, 2002 when it was adopted by the Canadian Blood Service as their standard for certifying the safety and purity of the Canadian blood supply.

Flick is one of the leaders of the National Sea Grant Seafood HACCP Alliance and currently serving as Chairman of the Medical HACCP Alliance that has established itself as a public interest organization and includes representatives from major healthcare product manufacturing firms.

Contact: George Flick, Virginia Sea Grant's Marine Advisory Service, Virginia Tech University, Office Phone: (540) 231-6965; E-mail: flickg@vt.edu

Madison Jason
An international, interdisciplinary program that uses state-of-the-art technology such as the Internet and satellite feeds to enable 4th- through 8th-grade students to see and talk with scientists and researchers doing fieldwork in remote locations in the world. Site also provides professional development for teachers.
Features include profiles of Great Lakes fish, birds, and frogs; interactive quizzes; guides to student and teacher resources, interviews with scientists, and student art and projects as developed as part of the JASON Project curriculum. This award-winning site is run by Wisconsin Sea Grant.

Enhancing the Quality and Markets for Alaska Salmon
January 27, 2003 - January 28, 2003, Anchorage, Alaska
"Enhancing Quality and Markets for Alaska's Salmon," scheduled for January 27-28 in Anchorage, is the second in a series of statewide workshops addressing the economic crisis facing Alaska's salmon industry and its coastal communities. The workshops are part of a University of Alaska, Alaska Sea Grant and Washington Sea Grant initiative called "Tools for the Salmon Industry."  For more information contact Paula Cullenberg, University of Alaska Marine Advisory Program, (907) 274-9691, E-mail:  paulacullenberg@uaa.alaska.edu, Event Web Site: http://www.sfos.uaf.edu/salmontools/index.html

Sea Grant is a nationwide network of 30 university-based programs that works with coastal communities and is supported by NOAA.  Sea Grant research and outreach programs promote better understanding, conservation, and use of America's coastal resources.  For more information about Sea Grant visit the Sea Grant Media Center Website at:  www.seagrantnews.org , which includes on-line keyword searchable database of academic experts in over 30 topical areas.

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