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Chemicals have never been able to serve as a
pathogen indicator. I know of no data which would correlate mercury
to other microbial pollutants of concern. I do not even think that most of
the sources are correlated (industrial and atmospheric).
Do you know anything more about it?
Joan
Joan B. Rose, PhD
Homer Nowlin Chair in Water Research Michigan State University 13 Natural Resources E. Lansing MI 48824 517-432-4412 (ph) 517-432-1699 (fax) rosejo@msu.edu
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