| J Water Health 04 (2006) 417-424
A case–cohort study to investigate concomitant
waterborne outbreaks of Campylobacter and gastroenteritis in Söderhamn,
Sweden, 2002–3
Stephen Martin, P. Penttinen, M. Ljungström,
G. Allestam, Y. Andersson, J. Giesecke and G. Hedin
European Programme for Intervention Epidemiology
Training (EPIET) and Department of Epidemiology, Swedish Institute For
Infectious Disease Control, SE – 171 82, Solna, Sweden, Tel.: +46 8457
2392, Fax: +46 8 30 06 26, s.martin@doctors.org.uk
European Programme for Intervention Epidemiology
Training (EPIET) and Department of Epidemiology, Swedish Institute For
Infectious Disease Control, SE – 171 82, Solna, Sweden, Tel.: +46 8457
2392, Fax: +46 8 30 06 26, s.martin@doctors.org.uk
Department of Epidemiology, Swedish Institute
For Infectious Disease Control, SE – 171 82, Solna, Sweden
Department of Epidemiology, Swedish Institute
For Infectious Disease Control, SE – 171 82, Solna, Sweden
Department of Epidemiology, Swedish Institute
For Infectious Disease Control, SE – 171 82, Solna, Sweden
Department of Epidemiology, Swedish Institute
For Infectious Disease Control, SE – 171 82, Solna, Sweden
County Medical Office Gävleborg,County Medical
Office, Gävle Hospital, SE – 801 87, Gävle, Sweden
ABSTRACT
Increased domestic, laboratory confirmed, Campylobacter notifications were
reported in Söderhamn municipality, December 2002 and January 2003. Concurrently,
during preliminary investigations a large outbreak of acute gastroenteritis
was detected. Simultaneously, two studies were completed to identify risk
factors for infection with Campylobacter and acute gastrointestinal infection
(AGI): (1) a case–cohort study using Campylobacter cases (N =101) with
a large random sample from the municipal population as referents (N=1000)
and (2) a retrospective cohort study for the outcome AGI using the same
sample. A postal questionnaire was used to collect demographic, clinical,
water and food consumption data. Measures of association (risk ratio (RR),
odds ratio (OR)) and 95% confidence intervals (CI) were calculated. Stool,
environmental and water samples were tested by standard methods at Gävle
Hospital and SMI laboratories respectively. In the case–cohort study,
Camplylobacter cases were more likely than referents to consume communal
water (OR=12.6 (95% CI 1.7–92.3)). In the cohort study, risk of gastroenteritis
was 2.3 times higher in those who consumed water (AR=27.3%) than others
(AR=12%). Risk of illness was associated with the amount of water consumed
in both studies. Campylobacter was detected in stools and Escherichia coli
(E. coli) from routine communal water (CW) samples. Results suggest both
Söderhamn outbreaks of Campylobacter and AGI were associated with consumption
of CW. The method used strengthened epidemiological evidence and was efficient
in the use of time and resources.
Keywords: case–cohort study, concommitant
water-borne outbreaks |